Job Responsibilities

Line Cook Job Responsibilities:
Prepares food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Cleans and sanitizes cooking surfaces at the end of the shift

Requirements

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Benefits

PERKS & BENEFITS
Overtime
Salary and Personal development reviews
Medical allowance up to Rm600 yearly
Complete Attendance Bonus (T&C apply )
Annual leave
Public Holiday Pay
Free accommodation/Hostel (Depending on availability)
Split shift allowance RM15